Babich Winemakers Dégustation Dinner

One week to go until the event and we are offering discount tickets at $125.00!

Spring Kitchen is excited to host a Babich Winemakers Dégustation Dinner on Wednesday 15 May 6:30PM! Antonia Romero from Babich Winemakers will be joining us and we invite you to spend an exclusive night tasting our six course dégustation with matched wines.

Our unique menu will take you through a spectacular culinary journey of modern fusion dishes and four wine pairings by Babich Winemakers. The Babich family have been making wine in New Zealand since 1916 who have continually created stylish and refined wines with easy drinking appeal.

Secure your place at this not to be missed evening by purchasing a ticket at Eventfinda. Please do not hesitate to email restaurant@doubletreewellington.co.nz with any questions.

Menu

Amuse-Bouche

Appetiser:
Fish carpaccio jaggery ponzu (GF)
Spiced khandvi (V/GF)
Both matched with Babich Cowslip Valley Riesling

Entrée:
Clay oven mushroom, baby beets & blue cheese (V/GF)
New Zealand lamb chops
Both matched with Babich Winemakers’ Reserve Syrah, Hawke’s Bay, New Zealand

Palate cleansers sorbet

Main:
Smoked aubergine and asparagus ragout tortellini (Veg)
Angus tenderloin steak (GF)
Both matched with Babich Winemakers’ Reserve Malborough Pinot Noir

Dessert:
Cheese platter (Veg)
Caramelised charred pineapple (Veg/GF)
Both matched with Babich Winemakers’ Late Harvest Riesling