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Barista Part One, 3 Days

When:

Mon 15 Apr 2019, 4:30pm–7:30pm
Tue 16 Apr 2019, 4:30pm–7:30pm
Wed 17 Apr 2019, 4:30pm–7:30pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R17

This three session barista course (9 hours contact time) will teach you to make delicious coffee every time. Our barista course cover espresso recipes, terms and techniques, and you will learn how the different roasts, grinds and storage options affect the quality of coffee. Finally, you will gain experience making coffee on our professional espresso machines and learn how they are cleaned.

Our tutors are experienced barista professionals who have worked in the industry, gaining tips and tricks to help you make excellent coffee.

Our barista training course includes a theory module which introduces you to the different varieties of coffee beans, their growing locations and how these influence the taste of our coffee. The practical component of this barista coffee course puts into practice what you have learned - you will practice making the different recipes individually on our three professional espresso machines.

By completing this course, you will gain insight to the world of coffee and be capable of making standard espresso beverages.

A certificate of attendance will be awarded on completion of this course.

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