Celebrate Vegan Month with a Thermomix Cooking Class

Two Thermomix chefs: Julia and Sarah will demonstrate the following Vegan recipes cooking with a variety of organic ingredients: Beetroot Salad, Hemp Hummus, Almond Milk, Carrot, Coriander and Lentil soup with Steamed Cauliflower Rice, Mango Turmeric Sorbet & Wakame Gomasio.

In the process of the evening discover how to reduce your consumption of packaged goods, which is better for the environment and taste preservative free cooking, which is beneficial for your gut health.
This is a great opportunity to see a Thermomix in action.

The much talked about smart connected appliance that has 20 functions in one which means the cooking process is much quicker, healthier and the cleaning up is remarkably reduced!

Preservative free, vegan, gluten-free.