Clam Bake In the Boom

Be part of the first ever Clam Bake in the Boom event, where local food, wine, fashion, and fun are all on the menu.

Join us for a long lunch with fresh local clams and mussels from Cloudy Bay Clams, served family style, with delicious chilled wines from te Pa Family Vineyards. Set in a dreamy beach setting (complete with sand, umbrellas and flamingos, so bring your jandals and your sun hats) outside the iconic Thomas's Department Store, the inaugural Clam Bake in the Boom is the perfect way to start the festivities of the Marlborough Wine & Food Festival weekend.

Your ticket includes award-winning wine from te Pa Wines throughout the event, beautifully cooked and sustainably harvested local seafood from Cloudy Bay Clams, chorizo from Peter the Swiss Butcher, corn, and fresh baked breads from local bakery De Brood, with hot sauces from Boom hot sauce from Fran Nolan, and cold Boomtown beer. Chef Sander de Wildt will be cooking up the clam bake from his Karaka Cuisine food truck, and entertainment will be provided all afternoon by a local DJ. This is an R18 event.

This event is not to be missed, so get your best beach outfit on, and get ready to get your hands dirty, for the first-ever Clam Bake in the Boom event.

Proudly presented by Thomas's Department Store, Cloudy Bay Clams, and te Pa Wines.