Cook With Us - Morning

Join our demonstration classes that offer techniques to inspire your cooking at home.

Intro to fermenting foods with Chef Finn
9.30 - 10.15am
Starting with the transformation of cabbage into sauerkraut and spicy kimchi and savoury pickles that can enhance many dishes

Home hot sauces with Chef Will Geddes
10.30 - 11.15am
Hot savoury sauces are fun to make, improve any dish and the chillies are easy to grow at home - even as a pot plant!

Fresh cow’s milk Burrata cheese with Chef Finn
11.30 - 12.15pm
Learn the principles behind making this fresh cheese mozzarella with cream and how to experiment in your own kitchen.