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Cooking Class - Evening of Seafood and Wine
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Many factors influence the seasonality of fish and seafood. Tonight we will bring you 2 great recipes designed around seasonal produce. Enjoy fresh new ways to cook using in-season produce with some of NZ finest seafood with award winning Babich Rose. Complimentary Prosecco on arrival.
Complimentary beverage on arrival.
Bar open from 5.30pm onwards. Class starts promptly at 6pm.
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