Cooking: Japanese Modern Homestyle

Japanese cuisine is renowned for its healthiness and beautiful presentation - eat well and live longer! All ingredients provided.

Learn to create Japanese dishes: home-style! Increasing in popularity worldwide, Japanese cuisine is famously healthy and well-known for the creative way dishes are presented. Our le cordon bleu chef, Noriko, will introduce you to delicious new flavours and inspire you to try something new and different.

If you've enrolled before and would like to try some new dishes, the recipes in the courses starting in March and August will be different!

All ingredients included in the fee but bring an apron, dish cloth and tea towels and containers to take food home.

By the end of the course, you'll be able to:
- Have a basic understanding of typical Japanese ingredients and flavours
- Purchase and prepare ingredients for a selection of Japanese home-style dishes
- Improve your organisational skills and work more efficiently in your own kitchen
- Gain confidence in preparing healthy and nourishing meals for the entire family
- Make improvements in your general cooking skills and techniques to create new and exciting recipes

Presenter: Noriko Soga