This event’s been cancelled

Ticket Information:

  • General Admission: $59.45 each ($58.00 + $1.45 fees)

Dates:

Restrictions:

All Ages

Listed by:

UnserHaus

Pastry Sous Chef Vicky Gurovich will take over the NEFF kitchen to teach us all about one of the greatest French inventions: the pot de crème. These decadent mini desserts are deceptively rich and pack a flavour punch. Vicky will help you perfect your technique and presentation, and you’ll gain a classic addition to your culinary repertoire.

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