Disney's Mary Poppins Returns High Tea

Cordis Auckland, 83 Symonds Street, CBD, Auckland

Monday 21 January 2019 11:30am – 2:00pm

When:

Mon 7 Jan 2019, 11:30am–2:00pm
Mon 7 Jan 2019, 2:30pm–4:30pm
Tue 8 Jan 2019, 11:30am–2:00pm
Tue 8 Jan 2019, 2:30pm–4:30pm
Wed 9 Jan 2019, 11:30am–2:00pm
Wed 9 Jan 2019, 2:30pm–4:30pm
Thu 10 Jan 2019, 11:30am–2:00pm
Thu 10 Jan 2019, 2:30pm–4:30pm
Fri 11 Jan 2019, 11:30am–2:00pm
Fri 11 Jan 2019, 2:30pm–4:30pm
Sat 12 Jan 2019, 11:30am–2:00pm
Sat 12 Jan 2019, 2:30pm–4:30pm
Sun 13 Jan 2019, 11:30am–1:30pm
Sun 13 Jan 2019, 2:00pm–4:00pm
Sun 13 Jan 2019, 4:30pm–6:30pm
Mon 14 Jan 2019, 11:30am–2:00pm
Mon 14 Jan 2019, 2:30pm–4:30pm
Tue 15 Jan 2019, 11:30am–2:00pm
Tue 15 Jan 2019, 2:30pm–4:30pm
Wed 16 Jan 2019, 11:30am–2:00pm
Wed 16 Jan 2019, 2:30pm–4:30pm
Thu 17 Jan 2019, 11:30am–2:00pm
Thu 17 Jan 2019, 2:30pm–4:30pm
Fri 18 Jan 2019, 11:30am–2:00pm
Fri 18 Jan 2019, 2:30pm–4:30pm
Sat 19 Jan 2019, 11:30am–2:00pm
Sat 19 Jan 2019, 2:30pm–4:30pm
Sun 20 Jan 2019, 11:30am–2:00pm
Mon 21 Jan 2019, 11:30am–2:00pm
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Where: Cordis Auckland, 83 Symonds Street, CBD, Auckland

Restrictions: All Ages

Ticket Information:

Door Sales Only
Additional fees may apply

Website:

Cordis Auckland

Listed by: Cordis Auckland

In celebration of Disney’s Mary Poppins Returns movie, Cordis, Auckland is delighted to present a High Tea that will make you believe in the magic of the mysterious Mary Poppins.

This special High Tea by Cordis menu will take you, your family and friends on an enchanting journey that conjures up childhood memories as the world's most magical Nanny returns. Delight in sweet and savoury treats inspired by Mary Poppins and her adventures with the Banks family.

Delectable treats include Gazing at the Lovely London Sky (chicken and apricot pie with leek salad); Everything is Possible (a milk roll with zucchini ribbons, sundried tomato pesto and feta cheese); A New Story to Tell (Strawberry consomme, popping candy and strawberry jelly) and Up, Up and Away (roasted blood plum mousse, chocolate sable, plum glaze and blackberry caviar).