F.A.W.C! Chefs in Homes

Elephant Hill Winery and Restaurant invite you to join them for an exclusive evening at The Elephant Hill Lodge, where Executive Chef, Ashley Jones, will prepare a sublime seven-course dinner matched with Elephant Hill top range wines. Perfectly positioned on the hill behind the winery, The Elephant Hill Lodge is an elegant living experience with uninterrupted views over the vineyards, out to the Pacific Ocean and the iconic form of Cape Kidnappers. This is a rare and special occasion that cannot be done at any other time.

Due to the nature of the event, if you have specific dietary requirements, please contact the restaurant prior to purchasing.

Ticket includes: Bubbles on arrival, thereafter a sublime seven-course dinner matched with Elephant Hilltop of the range wines.

F.A.W.C! is a delicious event series of "out of the box" food and wine experiences, set in stunning landscapes and locations throughout Hawke's Bay, New Zealand twice a year. Make your way to Hawke’s Bay this June for Winter F.A.W.C! for four fabulous weekends of ‘out of the box’ food and wine events set in some of Hawke’s Bay’s most stunning locations. Hunker down with roaring fires, musical notes and endless lashings of local produce prepared in warming ways. Glasses of rich, full bodied reds will be taking centre stage as Hawke’s Bay’s food and wine heroes strut their stuff at over 65 events.