F.A.W.C! Noël, A French Christmas

Joyeux Noël! A mid-winter Christmas celebration is arriving at Farmhouse Kitchen, with special guest Kem Ormond from Maison de Cuisine in Havelock North. Kem is experienced in French-inspired cooking, and under her guidance participants will create a French Christmas menu. This will be a hands-on afternoon! The main attraction is the Terrine, and the menu is built up around this. All will be made from scratch, with seasonal produce and French inspiration - think Cranberries, Endives, Turnips, Vichyssoise, and all with a Hawke’s Bay twist!

Ticket price includes – demonstration and hands-on involvement in the preparation of a three-course meal, two glasses of Hawke’s Bay wine, and you get to take home one third of a Bostock organic chicken terrine.

F.A.W.C! is a delicious event series of "out of the box" food and wine experiences, set in stunning landscapes and locations throughout Hawke's Bay, New Zealand twice a year. Make your way to Hawke’s Bay this June for Winter F.A.W.C! for four fabulous weekends of ‘out of the box’ food and wine events set in some of Hawke’s Bay’s most stunning locations. Hunker down with roaring fires, musical notes and endless lashings of local produce prepared in warming ways. Glasses of rich, full bodied reds will be taking centre stage as Hawke’s Bay’s food and wine heroes strut their stuff at over 65 events.