Fast and Fresh

Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge, Thai food demonstrates attention to detail, texture, colour, taste and the use of ingredients with medicinal benefits, as well as outstanding flavour, in this class cook two recipes sure to spice up your next seafood meal - Spicy prawn pad thai and Thai orange seafood soup.

Complimentary beverage on arrival.
Bar open from 5.30pm onwards. Class starts promptly at 6pm.

Note: The above photo is indicative only.