Feast from the Earth

Feast from the Earth

Inspired local cuisine, refined flavours from the hāngi and savoured with Auckland’s Volcanic Wines.

Menu
Rye bread with pumpkin and sunflower seeds using Biga, a natural sourdough starter from Denmark.
Fish Tartare with pickled beetroot, sorrel, brown butter
Pigeon Bay Lamb - prepared in the Hāngi with red wine jus, seasonal greens, foaming buttermilk
Inspired winter dessert of featuring rhubarb, honey nougat ice cream, fermented raisins...

Paired with a selection of New Zealand and International wines from the volcanic region.