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Ticket Information:

  • Admission: Free

Dates:

Restrictions:

All Ages

Listed by:

HuttCityLibraries

Not all bacteria is bad for you. Some, such as those in probiotic foods, are great for your health.

Learn how to make kombucha and kefir, and learn why they are good for you!

Presented by Sarah Teng, fermentation enthusiast, “Real Food” convert and qualified nutritional scientist.

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