Fizz and Fins Seasonal Seafood

Many factors influence the seasonality of fish and seafood. Tonight we will bring you two great recipes designed around seasonal produce. Enjoy fresh new ways to cook using in-season produce with some of NZ finest seafood and matched with some fantastic wines. Class 3 hours.

Tonight you will be cooking panko crumbed fish with a pineapple salsa and chilli cream followed by crispy skin market fish with a summer salad and a miso dressing.

Complimentary beverage on arrival.
Bar opens from 5.30pm. Class starts 6pm promptly

Note: The above photo is indicative only.