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Flavours of Greece
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With more than 200 stunning islands and beautiful coastal towns, fresh seafood dishes are a staple on every Greek family’s dining table.
This class will emerse you in the wonderful Mediterranean flavours of ouzo, tomato, olives, fresh herbs and feta, create delicious crispy fried squid and a hearty seaside fishermans stew.
Complimentary beverage on arrival.
Bar open from 5.30pm onwards. Class starts promptly at 6pm.
Note: The above photo is indicative only.
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