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When:

Tue 5 Feb 2019, 9:00am–3:00pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: All Ages

Website:

Auckland Council requires people who work in hospitality businesses including cafes, restaurants and takeaways to be trained in food handling and hygiene.

The NZQA Unit standard 20666 Demonstrate basic knowledge of contamination hazards and control methods used in a food business provides the basic knowledge for anyone working with food in a commercial kitchen.

Restaurants to book near Food Safety