Global Dumplings

Where do dumplings come from? Join Vicky Ha, the Wellington Dumpling Queen, and go global with three hands on dumpling sessions.

First up Europe: (Aug 23) Legend has it Marco Polo brought noodles from China to Italy (noodles and dumpling dough is the same); this session will cover dumplings from Russia, Poland, Austria and Italy.

Session two will be Asia: (Aug 24) Have you tried Xiao Long Bao? Learn how to make dumplings with this spicy soup inside.

Session three will be vegan dumplings: (Aug30) Create Italian, Indian, Cantonese and Vietnamese vegan dumplings including fillings, different doughs and cooking methods.

*Cannot cater to dietary requirements.