Hawker Style - Thai Street Food

Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge, Thai food demonstrates attention to detail, texture, colour, taste and the use of ingredients, as well as outstanding flavour, in this class cook two recipes sure to spice up your next seafood meal.

Tonight make the always popular prawn pad thai and a spicy fish banh mi, with pickled vegetables, coriander and Thai Basil.

Complimentary beverage on arrival.

Bar open from 5.30pm onwards. Class starts promptly at 6pm.
Note: The above photo is indicative only.