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Introductory Food HACCP Training Course

Ticket Information:

  • General Admission + GST per person: $520.00 each

  • Additional fees may apply

Dates:

Restrictions:

All Ages

Website:

Listed by:

Theresa Le Roux

The HACCP system has been developed to help manufacturers produce safe food. It is designed to help processors and manufacturers to systematically identify hazards and appropriate controls.

This course takes participants through the need for HACCP, provides a brief food safety refresher, and introduces the concept of HACCP and its principles according to Codex guidelines.

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