Japanese Cuisine

Selwyn Community Education, based at Selwyn College, Kohimarama, Auckland.

A five week evening course 7 - 9PM on Wednesdays starting 31 July 2019.

Look beyond the sushi! Liberate yourself from take-aways! Instead, learn to create those truly palate-pleasing Japanese favourites at home, such as Teriyaki Chicken, Tempura and Pork Katsudon. Your tutor Ayumi Mori will show you how to put together delicious and healthy dishes that can be adapted to suit your personal taste, the season, the occasion, or any special dietary requirement.

As well as receiving practical assistance during these hands-on cooking sessions, you will learn how to prepare sauces so you don't have to buy commercial varieties, and where to shop for other important ingredients.

The course fee includes ingredients for the first class only. Ayumi will tell you what to bring for future weeks.

Our mission: To provide quality, affordable, adult and life long learning opportunities which empower individuals in their personal lives and as members of society.