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King of Seafood – Celebration of Shellfish
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In today’s class you will learn how to cook three delicious recipes, how to shuck oysters, cook tasty sake flavoured clams and showcasing NZ Scampi, start the class with a class of bubbles and platters on arrival.
Bar open from 1:30pm. Class starts promptly at 2pm.
Note: The above photo is indicative only.
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