Knife Skills 101 - Vegetables

Selwyn Community Education is based at Selwyn College, Kohimarama, Auckland.

This workshop will run 10 AM - 2 PM on Saturday 6 April 2019 with chef Jasbir Kaur.

Learn the building blocks for professional knife handling that will have you slicing and dicing through a broad range of ingredients in no time. There will be plenty of drill practice with an emphasis on proper technique and safety.

Chef Jaz will introduce you to the no more tears method for cutting an onion and help you identify the correct knife for whatever you are cutting or slicing. Course fee includes $10.00 for ingredients.

Also, see our Knife Skills 101 - Fish and Chicken course. Search our website or Eventfinda for details.

Prior enrolment is essential as places are limited.

Our mission is to provide quality affordable and accessible lifelong learning opportunities for our community.