Korean Cuisine

Selwyn Community Education is based at Selwyn College, Kohimarama, Auckland.

Tutor: Cecilia Kim

This course runs over four Wednesday evenings 7 - 9 PM starting 8 May 2019.

Korean cuisine has evolved through centuries of change, both natural and cultural to create an interesting and tasty array of side dishes.

Join Cecilia on a taste journey where you will learn how to cook kimchi, bibimbap and bulgogi and a range of other Korean delicacies. Course fee includes ingredients.

Cecilia Kim is a trained teacher, enthusiastic cook and enjoys sharing her culture in a friendly and sharing class environment.

Prior enrolment is essential as numbers are strictly limited for this course.

Our mission is to provide quality affordable and accessible lifelong learning opportunities for our community.