Long Lunch

Turanga Creek's Long Lunch. Come along and enjoy a five course lunch served feast style down the middle of the table - bring a group or come as a couple, everyone has designated seats but sits together on a long table*. Recommended to book as soon as you can to avoid disappointment, limited seats available.

Menu;
Canter Valley duck rillette, jambon persillé, Salash Delicatessen chorizo and salami,
served with homemade relishes, pickles and cucumber salad.

Tuna tataki; miso, wasabi mayo, Kingfish ceviche with mint slaw.

Organic beef sous vide sirloin, Quack 'a' duck breast, roasted potatoes and Clevedon Herbs & Produce salad.

Clevedon Buffalo mozzarella Caprese, Blue d'Auvergne with Beekeeping Pokeno honeycomb, Tête de moine.

Fruit from our orchard & ginger apple crumble, chocolate meringues,
Eton mess; meringues, berries and Clevedon Buffalo vanilla bean yoghurt.

As with every event on this scale, our kitchen needs to know at least a week in advance if you have any dietary requirements and we will do our best to cater for this. Kingfish is subject to catch availability.

*Weather permitting; everyone will sit in shade but if we, unfortunately, get a rainy Auckland day,
the tables will be split into three inside the restaurant.