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Louis Sergeant Exclusive Patisserie Masterclass

When:

Sat 24 Aug 2019, 11:00am–2:00pm

Where: Crave Catering & Cooking School, 147 Onepu Road, Lyall Bay, Wellington

Restrictions: All Ages

Listed by: Wljoyce99

Join connaisseur of sweet, Louis Sergeant, for an exclusive VIP pastry masterclass. You’ll learn step-by-step instructions and the secret recipe for Louis’s signature dessert, Religieuse J’adore – a delicate choux pastry filled with a decadent hazelnut praline mousseline and a pure praline paste center.

Book today to secure your spot in this VIP masterclass! At the end of the class, your masterpiece will be carefully boxed in Louis Sergeant’s gorgeous French packaging for you to take home.

$265 per person - tickets include all fresh ingredients, tools, recipes and a glass of French champagne. Louis will also provide you with his contact details so that you can get in touch with him directly for tips and help replicating the dessert again at home.

To book: please email wendy@cravecookingschool.co.nz. Space is limited so get in fast! Your place will be confirmed once payment is received into the Crave Cooking School account (reference LOUIS): 12-3493-0010365-00

Ts & Cs: Upon full payment Crave will confirm bookings via email. Class places are allocated in the order we receive bookings. Crave will not be able to offer refunds. If you are unable to attend you may transfer your ticket to another person in your place.Crave reserves the right to cancel or postpone classes. In this case a full refund is provided or you will be invited to transfer to another class.

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