Mastering Japanese Cuisine: Bento for Beginners

Mastering Japanese Cuisine Obento Beginner Class

10 person limit

You will learn:
How to sharpen a Japanese knife
Cutting veggies for washoku (Japanese Cuisine)

How to make perfect rice in a pot
(Including how to soak and wash rice properly and more tricks to make your rice tastier than ever!)

How to make onigiri (rice balls) in three ways
(Easy, filling and super tasty school lunch option!)

How to make sushi like a pro
(Teriyaki chicken, glazed smoked salmon)
Learn two unique sushi rolling options

Included:
Ingredients to cook during workshop
Free Onigiri maker or nori cutter tool (nori cutter is for making super cute onigiri!)

Optional:
High quality and value Japanese cooking knives and sharpening stones will be available for purchase, after the workshop.

How to join: Buy your ticket on Eventfinda

Your spot in the workshop is secured with ticket purchase.