Mastering Sourdough at Ferment! Festival

Are you ready Auckland for your first ever Fermentation Festival?! We are bringing NZ’s leading artisanal producers to The Cloud, Queens Wharf for the final weekend of March 2019!

Note: You will need to purchase a general entry ticket for Ferment! Festival as well as a ticket for this workshop!

Mastering Sourdough
Isabelle, of Bread & Butter Bakery, one of Auckland's top experts on sourdough will walk you through how Sourdough is produced. In this class you will learn about the history, how to start (and keep) your starter, how to shape your dough and so much more. Did we mention that you'll also walk away with some freshly baked goodness?

Each class will run for a full hour.