Meet the Makers
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Join our Executive Chef Des Harris in a celebration of our local Kaipara & Rodney artisan food producers on Friday the 15th of November (6.30pm- 10pm) , here at The Hunting Lodge.
Meet the makers/growers behind each of the locally sourced foods and hear their story - Kaipara lamb & Kaipara oysters, Whangaripo Buffalo Co & Massimo’s Italian cheeses, Mincher Gardens, Rydenberry Blueberries and of course our Chefs and Gardeners who grow & make our food on site.
With a four course menu with drinks for only $130pp, this will truly be a unique dining experience here at The Hunting Lodge. Weather permitting we will host you al fresco under the stars amongst the vines which will truly bring to life and honour the locally sourced/pasture to plate experience.
Plus, add on return transport from the Auckland CBD Viaduct for only $20pp to make your experience easy & hassle-free!