New Year's Eve Dining
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For those looking for a pre-celebratory supper before the magical fireworks begin, our 6-course early dinner at Debrett's Kitchen is the perfect way to begin your New Year's Eve celebrations.
Amuse bouche
Homemade bread with butter
To start
spring heirloom vegetables
romesco sauce, cherry tomato, bocconcini, basil oil
tequila ginger garlic prawns
avocado cucumber salsa, crispy corn tortilla
crispy pork belly
roasted cauliflower puree, nam jim slaw
pan seared scallops
cauliflower puree, salmon caviar, parsley foam
To savour
seared market fish of the day, champagne and oyster sauce, crispy pancetta, sorrel and caviar
mediterranean halloumi salad
heirloom tomatoes, cannellini bean puree, olives, mixed salad greens, lavosh
chargrilled hawkes bay lamb
rosemary and lemon, potato and anchovy gratin, steamed greens, roasted carrots, minted labneh
pan seared fillet of beef
gourmet potato fondant, seasonal greens, carrot medley, herb truffle butter, jus
To finish
french lemon tart, lemon sorbet, candied citrus
coconut mousse milk chocolate, coconut sponge and pineapple & rum salsa
chocolate fondant, kapiti vanilla ice cream, fresh berries
white and dark chocolate parfait, orange gel, raspberry crumb, mandarin
chocolate truffles
*Please get in touch with us if you have any dietary requirements.