Ottolenghi Simple and Sweet Middle Eastern Cooking Class

A hands-on Middle Eastern cooking class that celebrates delicious vegetarian recipes from Israeli-British Chef Yotam Ottolenghi’s new cookbook SIMPLE. This class will be hosted by Chef and Ottolenghi enthusiast, Dr. Wendy Nolan Joyce. www.wendynolanjoyce.com. During the class you will make a selection of dishes to create a Middle Eastern feast (dips, flatbreads, raw and cooked vegetable dishes, a rice pilaf, and a sweet). When you've finished cooking we will all sit down for a relaxed dinner together, accompanied with a glass of fine NZ vino!