Progressive Dinner with Hotel Montreal & The George
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Start your evening in Polo Bar & Restaurant and enjoy canapes, breads and an entree. Then make your way to The George and enjoy your main course and dessert.
The Menu:
Canapes:
Heirloom tomato bruschetta
Argentinian pork empanadas
Matched with Santa Margherita Superiore Prosecco
Breads:
Our own Hotel Montreal Sourdough with smokey eggplant dip.
Entree:
Zarzuela de Mariscos - a seafood stew inspired by the Catalan region of Spain.
Matched with Wooing Tree Rose 2018
Main Course:
Canterbury Angus handpicked beef fillet with cauliflower puree, sautee of bacon, cippolini onions, asparagus.
Matched with Man O' War Merlot 2015
Dessert (served as alternate drop).
Whipped lemon curd, meringue, summer berries .
Chocolate chilli tart, milk chocolate mousse, lime and tequila sorbet.