Queen of Seafood - Oyster Celebration

Celebrate the ultimate in decadence with a night of Oysters. Tonight your chef will show you his ‘tips and tricks’ in three delicious oyster recipes – learn the skill of shucking and preparing Oysters.

Tonight Chef Paulie (ex The Oyster Inn) will prepare three of his favourite oyster recipes, begin with natural oysters with a shallot migonette, delicious oyster kilpatrick and to finish crumbed oyster sliders with basil and green chili mayonnaise. If your an Oyster fan this is a night not to be missed.

Complimentary bubbles and Oyster shot on arrival.

Bar open from 5.30pm. Class starts promptly at 6pm.

Note: The above photo is indicative only.