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Raw Food Class
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The menu at Whare Waka Café is undergoing a makeover! To celebrate, we are hosting a raw food workshop with our Hospitality Manager and raw food aficionado Elaine Subritzky. In this class you will learn to make a couple of Elaine’s favourite raw treats. Spaces are limited.
Bookings essential. RSVP by Monday 4th November to rsvp@waitangi.org.nz.
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