Sake Samurai at The Sugar Club
Corner of Federal and Victoria Streets, CBD, Auckland
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Join us for an exclusive dinner hosted by Yukino Ochiai, Australia’s only female Sake Samurai.
Guests will be treated to a cocktail on arrival served with snacks, followed by a specially curated five-course dinner created by Josh Barlow, matched in symphony with the unique flavours of Déjà Vu Sake Co.
Five-course bespoke dinner with matched Déjà Vu Sake.
Menu will be confirmed on the night. Bookings essential. Email enquiries@thesugarclub.co.nz or call (09) 363 6365.
Learn more about Yukino Ochiai, the first Australian women to be given the highest honour in the International sake industry.
Born in Nagoya in Japan, Yukino grew up with a family who loved Japanese sake and considered it as family tradition. In 2017, she was awarded with the sake industry recognition ‘sake samurai’. Yukino now works to educate Australian consumers about sake, its versatility and ability to be matched with a range of cuisines and foods. She has worked closely with many leading restaurants in Australia to showcase this, challenging the common perception that sake should only be paired with Japanese food.
R18 for the service of alcohol. Drink responsibly.
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