Seafood 101 - Filleting and Smoking With Cookbook

3-hour class. Join us today in a hands on class to learn the techniques of smoking and filleting. You will receive a step by step demonstration on the techniques before you practice yourself with guidance from your chef, then sit down to a delicious seafood meal.

All class attendees receive a free copy of our cookbook: https://aucklandseafoodschool.co.nz/shop/complete-new-zealand-seafood-cookbook/

Complimentary beverage on arrival.

Bar open from 2.30pm. Class starts promptly at 3pm.

Note: The above photo is indicative only.