Seafood 101 Workshop With Furi Paring Knife

In today’s class everything you need to know about seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of filleting and learn some handy knife skills from your chef and then sit down to two self-cooked seafood recipes to enjoy with your team. Take home a free Furi paring knife and also receive 50% off a Furi Filleting knife purchase.

Complimentary beverage on arrival.

Bar opens from 1:30pm onwards. Class starts promptly at 2pm.

Note: the above photo is indicative only.