Shepherd 2.0

Chef Shepherd Elliott from award winning Wellington restaurant ‘Shepherd’ will be hosting a second pop up restaurant at Spy April 12th and 13th.

One of the most innovative chefs in Australasia, Shepherd and his restaurant crew will cross the ditch for a second time to WOW Marlborough with his incredible cuisine!

Established in 2016 via the brains of Shepherd Elliott (Ti Kouka/Leeds St Bakery) and Sean Golding (Golding's Free Dive), Shepherd Restaurant has gone from strength to strength. By 2017 it had already made the Cuisine Top 100 NZ Restaurants and in 2018 Chef Shepherd was awarded his first ‘Hat’ at the 2018 Cuisine Awards.

Amongst the crew joining him is Shepherd Restaurant Manager Chelsea Godinet, who took out the title for the ‘Outstanding Maitre D Of The Year’ at the Felix Awards last October. Having the entire team over will ensure guests get the full Shepherd dining experience so many Wellingtonians are going crazy over.

Described as a true innovator when it comes to food, nose to tail, leaf to root is an important part of the Shepherd ethos and the team try to use every part of everything.

Tickets are $95.00 (limited availablity).
Includes canapes, a glass of bubbles, three savoury dishes and dessert.

Check out Shepherd's current menu to give you an idea of what you'll be in for: www.shepherdrestaurant.co.nz

Any questions, dietary's or seating requirements please email info@spyvalley.co.nz