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Spice Journey - Malaysian Seafood
23-32 Jellicoe St, Freemans Bay, Auckland
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Two ingredients that are commonly used in Malaysian cuisine are Shrimp paste and Chilli peppers, Chillies are both fresh and dried, they are ground into a paste or sambal, shrimp paste which is pressed into a block and sun-dried.
Once cooked, the shrimp paste's aroma and flavour mellows and contributes a depth of flavour to the dish. Tonight cook two seafood recipes using these core ingredients. Tonight make Malaysian seafood laksa, fresh sambal and king prawn and noodle salad.
Complimentary beverage on arrival.
Bar open from 5.30pm onwards. Class starts promptly at 6pm.
Note: The above photo is indicative only.
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