Street Food Tex Mex

The crowd-pleasing Mexican and American cuisines are combined with fresh NZ seafood in a new fusion cooking class. Deriving from the culinary cuisines of Tejanos, flavours are Spanish influenced and blended with Texan and Mexican blends. Showcasing NZ seafood with delicious flavours.

Black Market Spice pack spot prizes to be won. Tonight cook Blackened salmon fajitas and Baked fish, black bean and corn salsa with coriander and avocado.

Complimentary beverage on arrival.

Bar open from 5.3opm onwards. Class starts promptly at 6pm.
Note: the above photo is indicative only.