The 4th Annual Bluff Banquet - Bottomless Bluff Oyster Lunch

3 hours of bottomless bluffies and a feast fit for royalty. We have first dibs on 2000 live Bluff oysters to be flown straight from the deep south off the back of the boat to our in-house team of shuckers. Our new chef Mr Paul Cooper (Paris Butter) will be on deck to showcase his love of the mighty morsel with four different delectable ways of enjoying them for you to explore. Even the non-oyster lover will not go hungry with a sharing style menu that covers all the bases.

Seats are strictly limited and will sell out fast so be ready to get on the phone, as the only way to secure a seat will be by phoning us starting on Wednesday 13th February at 10am on (09) 488 0040.

Seat price $150pp (inc gst)

Includes a flute of Mumm Champagne on arrival and a share banquet lunch along with all you can eat Bluff oysters.

Bookings run for 3 hours from the time booked. First available seating time 12pm Last available seating time 2pm.