The Elder Pinot Dinner
Level 1, 28 Grey Street, Wellington
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Spring Kitchen is excited to host The Elder Pinot Dinner on Wednesday 26 June 6:30PM! We invite you to spend an exclusive night tasting our six course dégustation with matched vertical wine tasting. Vertical wine tasting is a unique experience as it presents to you different vintages of the same wine type from the same winery to emphasise the differences between various vintages.
Our exquisite menu will take you through a spectacular culinary journey of modern fusion dishes and four wine pairings by The Elder Pinot. The Elder Pinot's philosophy is to make single vineyard wines of uncompromised quality. Using their own Estate Grown fruit, from the best vintages, they place a strong emphasis on the elegant, yet complex characteristics of great pinots.
Secure your place at this not to be missed evening by purchasing a ticket on Eventfinda. Please do not hesitate to email restaurant@doubletreewellington.co.nz with any questions.
Menu:
Amuse-Bouche
Appetiser:
Tomato charcoal chicken (GF)
Spiced khandvi (Veg/GF)
- Matched with The Elder Pinot Gris 2017 & 2013
Entrée:
Tofu avocado puffed rice salad (Veg/Vegan/GF)
Tomato dashi soba noodles (GF)
- Matched with The Elder Rose 2017 & 2018
Palate cleansers sorbet
Main:
Smoked aubergine and asparagus ragout tortellini (Veg)
Venison loin in Nihari Jus (GF)
- Matched with The Elder Pinot Noir 2016 & 2013
Dessert:
Cheese platter (Veg)
Caramelised charred pineapple (Veg/GF)
- Matched with The Elder Late Harvest Pinot Gris 2018
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