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Valentine's Day
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There is no better way to spoil your significant other on Valentine’s Day than by discovering amazing cuisine with Champagne and candlelight.
Our indulgent five-course degustation menu includes a glass of Champagne and a red rose on arrival. At The Cut Restaurant, we know that the way to win another’s heart starts with great food!
Five-Course Degustation Menu $89pp
Includes a glass of Champagne and a red rose
The CUT Restaurant, 6PM – 10PM
rydges.com/auckland
Bookings are essential.
Email - vince_patena@evt.com
Phone - 09 375 5919
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