Wild Dining at Glenfalloch for Wild Dunedin Festival

Eat wildly and tantalise your tastebuds with a fabulous “Trust the Chef’ wild food dinner in Glenfalloch’s garden setting.

Hannes Bareiter, creative chef extraordinaire, showcases inspired dishes using local wild produce. Glenfalloch is Dunedin's #1 restaurant for exciting innovative cuisine. Wild Food Dining is a once-a- year spectacular.

Five Courses $79 Bookings essential as places limited 03 476 1006.

2018's menu surprised us with:
Aperitif - Gorse-flower Champagne

Canape - Tahr and Shitake Croquette with Kawakawa Creme Fraiche

Courses:
Ants on a Cod |
- Chickweed/Tobiko/Wakame
Coffee & Cocoa Venison - Quince/ Beetroot/ Goats Cheese
Bunny Bunny Hop - Nettle/ Neudorf Mushroom / Prosciutto
Ostrich 55*C - Chestnut Dauphine/ Horopito/ Douglas Fir
Woodruff Bavarois - Rosehip/ Locust/ Chilean Guava

Wine match available.