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Ticket Information:

  • Per Participant: $35.00 each
  • Additional fees may apply

Dates:

Restrictions:

All Ages

Another long-awaited Cheese Workshop is finally here.

Come, join Tanja at the Riverside kitchen and learn how to make a traditional Swiss Alm cheese that is ready to eat in two weeks time. Impress your family and friends - this will even make a great present for a loved one.
This workshop is proudly sponsored by the Riverside Community Trust.

Please contact Tanja: education@riverside.org.nz to discuss sponsorship options if you are struggling to meet the workshop fee.

Registrations essential: education@riverside.org.nz.

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