BlacK Origin Wagyu and Te Mata Estate Wine Maker

Black Origin, is a Canterbury based company which produces and markets the rich, buttery cuts from Wagyu cattle raised in Canterbury New Zealand. Wagyu beef is widely recognised as the world’s most premium beef famous for its flavour and melt-in-your mouth perfection.

The word Wagyu has a pretty literal translation: “wa” means Japanese, and “gyu” is cow. But that doesn’t mean that just any cow qualifies. Wagyu breeds and genetics are carefully selected to ensure only the best are allowed into the program. True to this legacy, Black Origin has maintained both the quality of the breed and the authenticity of its flavour. Black Origin Wagyu combines ancient Japanese breeding genetics and techniques with New Zealand’s incredible grass, grain, water and air to create world class Wagyu. This combination of cultures with the harmony between Japanese respect and modesty and Kiwi drive is fundamental to ensure they create one of the finest, premium Wagyu products in the world. The purity of Wagyu is determined by genetic origins. True to this legacy, Black Origin has maintained both the quality of the breed and the authenticity of its flavour.

Our Chef for the evening is Ryan Henley, one of New Zealands best. He has designed a five course degustation menu and matched each course with wines from Te Mata Estate.

Chief wine maker Phil Brodie from Te Mata Estate will be in attendance. Established in 1896 Te Mata was established in the Hawkes Bay. Specialising in high-quality wines of classical style. Every step in the production of thier wines is undertaken by them, from grape growing and pruning through to winemaking and bottling. Today, Te Mata Estate is recognised as one of New Zealand’s most prestigious wine producers, making nearly 40,000 cases a year of premium wine and exporting to over 42 countries.One of Te Mata Estate’s resident winemakers for over twenty years, Phil Brodie will be sharing his love of wine.

Fresh choice Merivale has recently purchased a Black Origin 400 KG Wagyu beast. Cuts from this will be able to order on the evening. Orders can also be made instore.

This will be a night to remember.