Brothers Beer Presents Meat vs Malt

Join us for a beer and meat matching and discussion with Brothers Beer Head Brewer Brandon Nash and Juke Joint Executive Chef Gavin Brogan.

We've brewed some special new releases especially for Auckland Beer Week and also have an old favourite from last year making a return (think tigers...).

Your ticket includes a 150ml taster of all beers, and food will be served around the venue on platters. Brandon and Gavin will also give a guided tasting for both the beer and food.

The menu:
- Sous vide crayfish with smoked bisque paired with a Brothers Beer white IPA
- Kingfish ceviche paired with a Brothers Beer Raspberry Sour
- Goat sausages with red onion relish paired with a Brothers Beer Baltic porter
- 12 hour smoked Wagyu brisket paired with a Brothers Beer Double Hazy IPA

Very limited tickets available, so get in quick!

Brothers Beer City Works Depot also hosts a wide range of New Zealand craft beers you can purchase and take home. The bar will also be pouring beers all night.

See you there!