Chef's Table - Ollie Philp (Fantail & Turtle)

Enjoy a set menu of four courses from Chef Ollie Philp (Fantail & Turtle), presented and shared at our Servery table.

Just 8 seats available.

Chef's Table Menu Three (September 23rd)

1. Market fish ceviche, radish, nasturtium, leche de tigre, pickled onion, coconut

2. King salmon, caviar, fennel, ao nori, egg yolk

3. Crispy skin market fish, kale, clam mousse, burnt apple

4. Earl grey & black currant sorbet, mandarin gel, Kaffir lime, Cointreau

Attendees to this event will all be seated together at a single table - it's OK, no one bites.

$80/head
add $40/head for alcoholic beverage matches, $25/head for non-alcoholic beverage matches (optional).

Attendees to this event will all be seated together at a single table - it's OK, no one bites.

Please note we are unable to cater for allergies or dietary requirements for this menu.

Fantail & Turtle is at Goodside, Smales Farm