Christmas Lunch at The Portage

This Christmas, let us do all the work for you. Bring your family and friends to The Portage for the Frank's famous Christmas Day feast! Indulge yourself with traditional carvery meats & other hot items, seafood, salads and sides and of course, a great spread of Christmas desserts.

All will be welcome to fill their Christmas plates as the buffet will be continuously topped up throughout the three-hour sitting period, and our bar will be open and available.

Here's a preview of what we are offering.
Frank’s Famous Carvery:
- Roast Pork
- Christmas Glazed leg Ham
- Slow cooked Beef Brisket
- Crispy Pork Belly with Crackling & Traditional Herb Stuffing

Seafood Selection:
- Kenepuru Green lip Mussels
- Prawns
- Assortment of Gurnard and Tarakihi
- New Zealand style Ceviche

From the Salad bar:
- Potato Salad
- Roast Vegetable Salad
- Summer Rice Salad
- Greek Style Quinoa
- Seasonal Green Salad
- Beetroot Salad
- Pasta Salad

Desserts:
- Traditional Kiwi Pavlova
- Mini Christmas fruit pies
- Fresh Fruit Salad
- Date pudding with brandy custard
- New Zealand homemade Christmas Trifle
- Cheese Platter
- Brandy Snaps & cream
- Christmas Cake