Clos Cantenac Dinner w/ Charlotte Krajewski at Logan Brown

On Wednesday 4th March, we are thrilled to have the talented Charlotte Krajewski, Technical Director of her family’s St.-Emilion Grand Cru estate Clos Cantenac in Wellington to present her latest vintage.

In honour of this rare opportunity, we have worked with Logan Brown - Cuisine Good Food Guide’s Best Metropolitan Restaurant of 2019 - to showcase the wines across four sumptuous courses. There will be nine wines shown from four vintages, including a sneak preview of the monumental 2019 reds from barrel. This is a chance to see the wines before the critics do at en-primeur tastings. Seats are very limited, as we want to maintain an intimate atmosphere with Charlotte, so book early to secure your spot.

Spanish Onion Tartlet, Salt Caramel Apple, Chevre, Burgundy Truffle.
Exuberance Rosé 2018

Otago Hare Loin, Garlic Custard, Mulled Wine, Raspberry, Cep
Petit Cantenac 2014
Petit Cantenac 2016
Petit Cantenac 2019 from barrel

Flaxbourne Lamb Loin, Sweetbread Boudin Blanc, Eggplant, Crushed Pea
Clos Cantenac 2014
Clos Cantenac 2016
Clos Cantenac 2019 from barrel

Gorgonzola & Gingerbread Mille Feuille, Black Fig, Hot Honey.
L’Innocence de Seraphiné 2019 from barrel
Château Seraphiné 2019 from barrel

About Clos Cantenac:
Clos Cantenac is a small but seductive 6 hectares property near to the St.-Emilion railway station on an exceptional "terroir" of deep gravel, sand and clay over limestone situated close to the pre-historic "Megalith de Pierrefitte". The estate has a long history, being owned by the same family for nearly 200 years until its last vintage in 1982.

Thereafter, it fell to neglect until it was purchased in 2007 by Charlotte’s family along with a close family friend, who is from New Zealand. Since then, it and its two stablemates, Petit Cantenac and the tiny Pomerol estate of Seraphiné have been heavily lauded by critics and Bordeaux watchers.